熏桶老年人（在ISI Whipper）
几年前，调酒师对桶装鸡尾酒疯狂。The idea is simple: make a large batch of a cocktail, put it in a barrel (preferably one that’s been used for aging bourbon or wine) and let the cocktail age, mellow, oxidize a bit, and take on the flavor of the wood. It’s basically …
