If you’ve been wondering what you need—and what you really don’t—when it comes to setting up your home bar, you’ve come to the right place. I’ve been measuring and shaking and stirring and straining drinks for years. I’ve wasted money on useless equipment and figured out what you really need to have for making quality …
Hummus is such a simple mix of ingredients. When stripped down to the essentials, it’s really just chickpeas, tahini, lemon juice, and garlic. The word “hummus” means “chickpeas” in Arabic. And people have been swiping bread through similar versions of this mixture for centuries. Because when it works, it works. But homemade hummus can be …
These buttermilk waffles are just the thing to make when you want a breakfast that feels special but doesn’t require too much work. There’s no separating of egg yolks and whites. No beating of egg whites. Not that there’s anything wrong with that. It can produce great waffles. But I am way too lazy to …
As a northerner, I may not be allowed to have a say about buttermilk biscuits. So I want to be upfront, in case any southerners are lurking, that I am coming at this without having grown up on biscuits made with White Lily (which, for the uninitiated is a low protein flour made with soft …
Ahh, the Old Fashioned. It’s the original classic cocktail. There was a time—from the early 1800s to around the 1860s—when the word “cocktail” meant a simple mixture of spirits stirred with sugar, bitters, ice, and lemon peel. The spirit could have been whiskey or gin (Old Tom gin or genever rather than a dry style) …
Homemade cocktail mixers are easier to make than you might think. While many of them take some time to steep or cool, most of them require little active time. They just require a bit of sugar, a bit of fruit or juice or nuts or spices. Okay, the tonic probably requires some stuff that you’ll …