这些冰棒非常馅饼，并用石灰味来补充。对于这些味道右，石灰汁应该刚刚挤压。在我的经验中，石灰在他们生产的果汁中变化了很多。(They’re also the peskiest citrus to juice. If you want to make the task easier and get the best yield on your juice, I recommend using a citrus squeezer like the one linked below.) I got 3/4 of a cup of juice from just 3 large limes, which were what I could find at the local Latin grocery store, but I think that’s an unusually large yield per fruit. Gerson recommends using smaller limes and says it will take 10 limes to yield the desired amount of juice. If you have medium sized limes, I’m guessing you’d need 5-6 limes. I’d recommend buying an extra couple of limes beyond what you think you’ll need just to be on the safe side. I’ve been using all-metal molds, but you can use any molds (including household items like tall shot glasses or little paper cups) you have around. If your mold doesn’t have a lid to hold the popsicle stick in place, wait for about 1 1/2 to 2 hours until the popsicles are partially frozen to add the sticks.